1 The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish Journal of the American Dietetic Association Volume 108, Issue 7, July 2008, Pages 1178-15 Kelly L. Weaver PhD, Priscilla Ivester MS, Joshua A. Chilton, Martha D. Wilson PhD, Prativa Pandey and Floyd H. Chilton PhD, FROM ABSTRACT: Changes in diet during the past century have caused a marked increase in consumption of saturated fatty acids and n-6 ماهی دریایی یا ماهی پرورشی
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